Good Humor, Bad Taste

Good Humor, Bad Taste: A Sociology of the Joke (Mouton Textbook) by Giselinde Kuipers (15-Mar-2015) Paperback Paperback – 1600 by Giselinde Kuipers (Author) This is an updated edition of Good Humor, Bad Taste: A Sociology of the Joke, published in 2006.

Comedy and Distinction

Comedy and Distinction: The Cultural Currency of a ‘Good’ Sense of Humour (CRESC) by Sam Friedman (Author) This book was shortlisted for the 2015 BSA Philip Abrams Memorial Prize.Comedy is currently enjoying unprecedented growth within the British culture industries.

Creative Advertising

Creative Advertising, New Edition Paperback – June 23, 2008 by Mario Pricken (Author) “More than just a nice-to-look-at, easy-to-flip-through book…Pricken has loftier goals―namely, to transform readers into top creatives by introducing them to a variety of techniques and ideas.”―Adweek